Grilled Pimento Cheese Sandwich Recipe

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Ingredients:

Serving

10 oz sharp cheddar cheese, grated
1 (4 oz) jar pimientos, drained
1/2 cup mayonnaise
1 tbsp lemon juice
1 tsp worcestershire sauce
1/4 tsp cayenne pepper (to taste)
16 slices marbled rye bread
butter
16 slices tomatoes (cut 1/4 inch thick )
16 slices bacon , cooked crisp and drained

Directions:

Butter one side of each slice of bread.
Spread 8 slices (buttered side down) with about 1/4 cup pimento cheese.
For each sandwich: lay bread slice, buttered side down/cheese side up, in a large skillet.
Add 2 slices tomato and 2 bacon strips, then cover the sandwich with slice of bread, buttered side up.
Over medium heat, grill each sandwich until golden brown on both sides.
Transfer sandwich to a plate; slice in half on the diagonal and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.78 Kcal (1724 kJ)
Calories from fat	347.44 Kcal
		% Daily Value*
Total Fat	38.6g	59%
Cholesterol	62.86mg	21%
Sodium	612.64mg	26%
Potassium	263.52mg	6%
Total Carbs	4.15g	1%
Sugars	2.31g	9%
Dietary Fiber	0.63g	3%
Protein	12.61g	25%
Vitamin C	8.7mg	15%
Vitamin A	0.4mg	12%
Iron	0.1mg	0%
Calcium	134.3mg	13%

Amount Per 100 g
Calories	248.96 Kcal (1042 kJ)
Calories from fat	210.06 Kcal
		% Daily Value*
Total Fat	23.34g	59%
Cholesterol	38.01mg	21%
Sodium	370.4mg	26%
Potassium	159.32mg	6%
Total Carbs	2.51g	1%
Sugars	1.4g	9%
Dietary Fiber	0.38g	3%
Protein	7.62g	25%
Vitamin C	5.3mg	15%
Vitamin A	0.2mg	12%
Calcium	81.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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