Potluck Potatoes Recipe

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Ingredients:

Serving

8 to 10 medium red potatoes (about 2 lb)
1 jar (2 oz) chopped pimientos, drained
1/2 cup chopped onion
1/8 tsp garlic salt
1/8 tsp onion salt
1 lb process cheese ( velveeta), diced
2 slices bread , cut into cubes
1/4 cup butter, melted

Directions:

Place the unpeeled potatoes in a large saucepan and cover with water; cook until tender but firm. Drain; cut potatoes into 1-in. cubes. Transfer to an ungreased 2-1/2-qt. baking dish.
Add pimientos, onion, garlic salt and onion salt; toss gently. Sprinkle with cheese. Top with bread cubes; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until bread is toasted. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.18 Kcal (1244 kJ)
Calories from fat	172.99 Kcal
		% Daily Value*
Total Fat	19.22g	30%
Cholesterol	56.47mg	19%
Sodium	727.01mg	30%
Potassium	516.93mg	11%
Total Carbs	18.84g	6%
Sugars	2.19g	9%
Dietary Fiber	2.54g	10%
Protein	12.86g	26%
Vitamin C	9.9mg	16%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	332.1mg	33%

Amount Per 100 g
Calories	187.74 Kcal (786 kJ)
Calories from fat	109.29 Kcal
		% Daily Value*
Total Fat	12.14g	30%
Cholesterol	35.68mg	19%
Sodium	459.29mg	30%
Potassium	326.57mg	11%
Total Carbs	11.9g	6%
Sugars	1.38g	9%
Dietary Fiber	1.6g	10%
Protein	8.12g	26%
Vitamin C	6.2mg	16%
Iron	0.8mg	7%
Calcium	209.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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