Directions:
- Clean potatoes and boil till tender but firm.
- Keep the skin on and cube in bite size pieces.
- Place in an ungreased casserole dish and toss with the onions, pimentos and seasonings.
- Top with the cubed cheese.
- Sprinkle with the bread cubes and drizzle the butter on top.
- Bake uncovered in a 350°F oven until the cheese is melted and the bread is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.69 Kcal (1138 kJ) | ||
| Calories from fat | 113.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 24.19mg | 8% | |
| Sodium | 590.98mg | 25% | |
| Potassium | 761.28mg | 16% | |
| Total Carbs | 32.55g | 11% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1.9mg | 10% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 124.38 Kcal (521 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 19% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 8% | |
| Sodium | 270.55mg | 25% | |
| Potassium | 348.51mg | 16% | |
| Total Carbs | 14.9g | 11% | |
| Sugars | 2.68g | 23% | |
| Dietary Fiber | 1.76g | 15% | |
| Protein | 3.54g | 15% | |
| Vitamin C | 7mg | 25% | |
| Iron | 0.9mg | 10% | |
| Calcium | 77.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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