Potluck Pasta Salad Recipe

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Potluck Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Drain and rinse in cold water.
  3. In a large bowl, combine the pasta, broccoli, cauliflower, cheese, olives and tomatoes.
  4. In a small bowl, whisk the dressing ingredients.
  5. Pour over salad and toss to coat.
  6. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.04 Kcal (620 kJ)
Calories from fat 110.74 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 17.58mg 6%
Sodium 370.2mg 15%
Potassium 118.14mg 3%
Total Carbs 3.67g 1%
Sugars 0.92g 4%
Dietary Fiber 0.86g 3%
Protein 5.72g 11%
Vitamin C 19.3mg 32%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 156.3mg 16%
Amount Per 100 g
Calories 173.38 Kcal (726 kJ)
Calories from fat 129.7 Kcal
% Daily Value*
Total Fat 14.41g 19%
Cholesterol 20.59mg 6%
Sodium 433.58mg 15%
Potassium 138.36mg 3%
Total Carbs 4.3g 1%
Sugars 1.08g 4%
Dietary Fiber 1g 3%
Protein 6.7g 11%
Vitamin C 22.6mg 32%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 183.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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