Directions:
- Cook spaghetti according to directions; rinse in cold water and drain.
- In a large bowl mix together spaghetti and vegetables.
- In a small bowl mix together all the remaining ingredients.
- Pour dressing over the spaghetti mixture.
- Toss to coat.
- Refrigerate overnight.
- Toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.22 Kcal (336 kJ) | ||
| Calories from fat | 11.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 25.59mg | 1% | |
| Potassium | 416.75mg | 9% | |
| Total Carbs | 14.89g | 5% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 40.2mg | 67% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 37.13 Kcal (155 kJ) | ||
| Calories from fat | 5.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 2% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 11.84mg | 1% | |
| Potassium | 192.89mg | 9% | |
| Total Carbs | 6.89g | 5% | |
| Sugars | 2.59g | 22% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 1.49g | 6% | |
| Vitamin C | 18.6mg | 67% | |
| Iron | 0.2mg | 3% | |
| Calcium | 21.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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