Ingredients:
- 1 1/2 cups sweet onions, sliced (or you can use red onion , i have done both and like them equally well)
- 1 dash creole seasoning (or to taste)
Directions:
- Cook macaroni according to pkg. directions (I like mine a lot softer than most people so I don't cook it Al Dente ).
- Rinse in cold water and set aside.
- In large mixing bowl combine macaroni, eggs, onion, celery, pickles, olives, cheese and tuna. Mix gently but well.
- In small bowl, combine mayonnaise (and buttermilk if using) and seasonings. Pour over macaroni mixture and gently mix well.
- Refrigerate for at least 3 hours before serving (longer if you can).
- Serve on separate plates on a bed of lettuce leaves.
- Sprinkle with a dash of paprika before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.65 Kcal (618 kJ) | ||
| Calories from fat | 74.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 101.4mg | 34% | |
| Sodium | 942.53mg | 39% | |
| Potassium | 164.95mg | 4% | |
| Total Carbs | 14.72g | 5% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 89.33 Kcal (374 kJ) | ||
| Calories from fat | 44.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 13% | |
|---|---|---|---|
| Cholesterol | 61.35mg | 34% | |
| Sodium | 570.27mg | 39% | |
| Potassium | 99.8mg | 4% | |
| Total Carbs | 8.9g | 5% | |
| Sugars | 4.71g | 31% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 3.32g | 11% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 37.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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