Directions:
- Mix potatoes, flour, baking powder and salt together to make a stiff dough.
- Form dough into dumplings, placing a small cube of ham in center of each dumpling.
- Add enough flour to keep from sticking.
- Drop into boiling ham broth or stock. Cook one to one and a half hours. Serve with hot butter and ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.76 Kcal (4136 kJ) | ||
| Calories from fat | 234.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 40% | |
|---|---|---|---|
| Cholesterol | 319.11mg | 106% | |
| Sodium | 2013.71mg | 84% | |
| Potassium | 1956.46mg | 42% | |
| Total Carbs | 69.34g | 23% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 114.8g | 230% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 9.1mg | 50% | |
| Calcium | 257.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 154.39 Kcal (646 kJ) | ||
| Calories from fat | 36.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 40% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 106% | |
| Sodium | 314.75mg | 84% | |
| Potassium | 305.8mg | 42% | |
| Total Carbs | 10.84g | 23% | |
| Sugars | 0.42g | 11% | |
| Dietary Fiber | 1.28g | 33% | |
| Protein | 17.94g | 230% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.4mg | 50% | |
| Calcium | 40.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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