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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Ingredients:
4 cups grated raw potatoes |
3 cups flour (may need more) |
1/2 teaspoon baking powder |
1 teaspoon salt |
1 ham shank |
Directions:
1. Mix potatoes, flour, baking powder and salt together to make a stiff dough.
2. Form dough into dumplings, placing a small cube of ham in center of each dumpling.
3. Add enough flour to keep from sticking.
4. Drop into boiling ham broth or stock. Cook one to one and a half hours. Serve with hot butter and ham.
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