Directions:
- Make a crosswise cut halfway through 1 potato, then break it apart. Turn potato cut sides down, then cut and break halves in same manner. Repeat halving and breaking until pieces are about 1 1/2 inches. Repeat with remaining potatoes.
- Heat oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes with salt, turning occasionally, until browned and just cooked through, 15 to 20 minutes. Transfer potatoes with a slotted spoon to a bowl, reserving oil in skillet.
- Cut a 1 1/2-inch lengthwise slit in each chile, then add to skillet along with onion, peppers, and chorizo and reduce heat to moderate. Cook, uncovered, stirring frequently, until vegetables are softened, 5 to 6 minutes. Add wine and boil until reduced to about 1/4 cup, 3 to 4 minutes. Discard chiles, then add pepper mixture to potatoes along with salt and pepper to taste and toss well. Serve warm or at room temperature.
- Cooks' note: Onion and peppers can be cut into strips and chorizo can be chopped 1 day ahead and chilled separately in sealed plastic bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.5 Kcal (760 kJ) | ||
| Calories from fat | 94.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 137.79mg | 6% | |
| Potassium | 245.39mg | 5% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 62.6mg | 104% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 13.6mg | 76% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.42 Kcal (466 kJ) | ||
| Calories from fat | 58.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 16% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 84.59mg | 6% | |
| Potassium | 150.64mg | 5% | |
| Total Carbs | 10.9g | 6% | |
| Sugars | 4.17g | 27% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 38.4mg | 104% | |
| Vitamin A | 1mg | 56% | |
| Iron | 8.4mg | 76% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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