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Potatoes with Gruyere and Dijon (Rachael Ray) Recipe

Potatoes with Gruyere and Dijon (Rachael Ray) Recipe

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Potatoes with Gruyere and Dijon (Rachael Ray)

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Ingredients:

Serving

2 lb starchy potatoes, peeled and sliced 1-inch thick
1/2 to 2/3 cup milk or half-n-half
1 1/2 cups shredded gruyere cheese
1 rounded tbsp dijon mustard
salt and pepper

Directions:

Boil the potatoes until tender, about 15 minutes. Drain and return to the hot pot. Mash with the milk or half-n-half. Stir in the cheese and mustard and combine, and then season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.06 Kcal (762 kJ)
Calories from fat	117.09 Kcal
		% Daily Value*
Total Fat	13.01g	20%
Cholesterol	45.37mg	15%
Sodium	167.5mg	7%
Potassium	98.55mg	2%
Total Carbs	2.11g	1%
Sugars	2.06g	8%
Dietary Fiber	0.04g	0%
Protein	13.43g	27%
Calcium	460.2mg	46%

Amount Per 100 g
Calories	219.91 Kcal (921 kJ)
Calories from fat	141.43 Kcal
		% Daily Value*
Total Fat	15.71g	20%
Cholesterol	54.8mg	15%
Sodium	202.33mg	7%
Potassium	119.04mg	2%
Total Carbs	2.55g	1%
Sugars	2.49g	8%
Dietary Fiber	0.05g	0%
Protein	16.22g	27%
Calcium	555.9mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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