Directions:
- Heat a large skillet over medium high-heat and add oil and beef to the pan, spreading it around to break it up.
- Combine brown sugar and steak seasoning and add to skillet with beef and oil and combine.
- When meat has browned, add onion and red pepper.
- Reduce heat to medium and cook for 5 minutes.
- Add vinegar, stirring briefly to reduce, then add Worcestershire, tomato sauce and paste, stirring to combine.
- Reduce heat to simmer and cook 5 minutes longer.
- Pile meat onto toasted, buttered buns.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.17 Kcal (888 kJ) | ||
| Calories from fat | 44.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 63.83mg | 21% | |
| Sodium | 1125.27mg | 47% | |
| Potassium | 573.47mg | 12% | |
| Total Carbs | 23.18g | 8% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 17.63g | 35% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8mg | 45% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.8 Kcal (460 kJ) | ||
| Calories from fat | 23.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 8% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 21% | |
| Sodium | 582.33mg | 47% | |
| Potassium | 296.77mg | 12% | |
| Total Carbs | 11.99g | 8% | |
| Sugars | 7.44g | 58% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 9.12g | 35% | |
| Vitamin C | 10.9mg | 35% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.2mg | 45% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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