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Potatoes With Cheese Sauce (Papas a La Huancaína) Recipe

Potatoes With Cheese Sauce (Papas a La Huancaína) Recipe

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Potatoes With Cheese Sauce (Papas a La Huancaína)

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Ingredients:

Serving

2 lbs medium potatoes , such as purple peruvian (about 8) or 2 lbs yukon gold ( about 8)
1/2 tsp chopped garlic
1/4 lb queso fresco (scant 1 cup) or 1/4 lb feta, crumbled (scant 1 cup)
1/2 cup whole milk
1 tbsp chopped onion
1 tbsp olive oil
1 tbsp crema ( aji amarillo or aji mirasol paste)

Directions:

Garnish: chopped pitted black Peruvian or Kalamata olives; lime wedges (preferably Key lime).
Cover potatoes with water in a medium pot and season well with salt, then briskly simmer, covered, until just cooked through, about 20 minutes. Drain and cool, then peel.
Meanwhile, mince and mash garlic to a paste with a pinch of salt, then blend with remaining ingredients in a blender until very smooth and thicker than heavy cream (if necessary, thin with milk). Season with salt.
Cut potatoes crosswise into 1/4-inch-thick slices.
Spoon some sauce onto 8 small plates, then top with sliced potatoes. Serve remaining sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.9 Kcal (686 kJ)
Calories from fat	47.04 Kcal
		% Daily Value*
Total Fat	5.23g	8%
Cholesterol	10.84mg	4%
Sodium	180.5mg	8%
Potassium	429.53mg	9%
Total Carbs	24.48g	8%
Sugars	5.97g	24%
Dietary Fiber	3.47g	14%
Protein	5.34g	11%
Vitamin C	2.5mg	4%
Vitamin A	1.1mg	38%
Iron	1.1mg	6%
Calcium	134.4mg	13%

Amount Per 100 g
Calories	110.83 Kcal (464 kJ)
Calories from fat	31.81 Kcal
		% Daily Value*
Total Fat	3.53g	8%
Cholesterol	7.33mg	4%
Sodium	122.05mg	8%
Potassium	290.45mg	9%
Total Carbs	16.55g	8%
Sugars	4.04g	24%
Dietary Fiber	2.34g	14%
Protein	3.61g	11%
Vitamin C	1.7mg	4%
Vitamin A	0.8mg	38%
Iron	0.8mg	6%
Calcium	90.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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