Directions:
- Place potatoes in the bottom of a 9x13 baking dish.
- Mix rest of ingredients together in a medium bowl. Pour over the potatoes.
- Bake at 350* for 45-50 mins or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.55 Kcal (480 kJ) | ||
| Calories from fat | 19.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 13% | |
| Sodium | 85.4mg | 4% | |
| Potassium | 391.59mg | 8% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 65.35 Kcal (274 kJ) | ||
| Calories from fat | 11.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 3% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 13% | |
| Sodium | 48.72mg | 4% | |
| Potassium | 223.38mg | 8% | |
| Total Carbs | 11.11g | 6% | |
| Sugars | 3.27g | 23% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 2.7g | 9% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 0.6mg | 6% | |
| Calcium | 64.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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