Potatoes Stuffed With Crabmeat, Monroe, La Recipe

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Potatoes Stuffed With Crabmeat, Monroe, La
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Ingredients
8
Count
Nutrition
286
Calories
Total time
120
Minutes
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Ingredients:

  • 10 medium baking potatoes
  • 1/2 lb butter
  • 1 1/2 tsp salt
  • 1 1/2 tsp white pepper
  • 3/4 cup green onion
  • 2 (6 1/2 oz) cans crabmeat

Directions:

  1. Scrub potatoes well and bake in a 450 F oven until thoroughly done.
  2. Cut potatoes lengthwise and carefully scrape out the pulp, reserving the shells.
  3. Combine potato pulp with butter, cream, salt, and pepper. Mix thoroughly!
  4. Add the onions and the crabmeat mixing in carefully.
  5. Fill the reserved shells with the mixture and top each with some of the cheese.
  6. Bake in 350 F for 30-35 minutes or until cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.9 Kcal (1197 kJ)
Calories from fat 250.55 Kcal
% Daily Value*
Total Fat 27.84g 43%
Cholesterol 77.34mg 26%
Sodium 588.06mg 25%
Potassium 94.27mg 2%
Total Carbs 2.75g 1%
Sugars 1.22g 5%
Dietary Fiber 0.19g 1%
Protein 7.38g 15%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 8%
Iron 0.1mg 0%
Calcium 189.2mg 19%
Amount Per 100 g
Calories 345.4 Kcal (1446 kJ)
Calories from fat 302.69 Kcal
% Daily Value*
Total Fat 33.63g 43%
Cholesterol 93.44mg 26%
Sodium 710.43mg 25%
Potassium 113.89mg 2%
Total Carbs 3.32g 1%
Sugars 1.47g 5%
Dietary Fiber 0.23g 1%
Protein 8.92g 15%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 8%
Iron 0.1mg 0%
Calcium 228.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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