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Potatoes Persillade Recipe

Potatoes Persillade Recipe

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Ingredients:

Serving

2 waxy potatoes
2 cloves garlic, minced
1/4 cup minced parsley
4 to 6 tbsp canola or other high quality vegetable oil
4 tbsp unsalted butter
salt and pepper

Directions:

Using a chef's knife, trim the unpeeled potatoes into rectangular blocks. Cut each into 1/4-inch thick slices. Stack two or more slices together and cut into 1/4-inch julienne strips. Cut these strips into 1/4-inch dice and place in a saucepan, covered with cold water, until ready to cook.
Place the potatoes in cold water, bring to a boil, then immediately take off the heat and drain. Allow the potatoes to air dry. Meanwhile, prepare the persillade by mixing together the garlic and parsley. It is possible to prepare the dish ahead to this point.
If the potatoes aren't thoroughly dry, blot them with towels. Heat the oil in a very large skillet over medium heat. Add the potatoes and cook, tossing occasionally, until they brown lightly, 6 to 8 minutes. You may drain and discard oil at this point, if desired. Add the butter and continue sauteing for another 5 minutes or longer to brown the potatoes completely. Just before serving, toss the potatoes with the garlic and parsley over medium heat for about 1 minute. Season with salt and pepper. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.04 Kcal (1219 kJ)
Calories from fat	292.99 Kcal
		% Daily Value*
Total Fat	32.55g	50%
Cholesterol	30.53mg	10%
Sodium	3.92mg	0%
Potassium	30.2mg	1%
Total Carbs	0.72g	0%
Sugars	0.05g	0%
Dietary Fiber	0.14g	1%
Protein	0.34g	1%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	5%
Iron	0.3mg	1%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	719.5 Kcal (3012 kJ)
Calories from fat	724.33 Kcal
		% Daily Value*
Total Fat	80.48g	50%
Cholesterol	75.48mg	10%
Sodium	9.68mg	0%
Potassium	74.66mg	1%
Total Carbs	1.78g	0%
Sugars	0.13g	0%
Dietary Fiber	0.35g	1%
Protein	0.85g	1%
Vitamin C	13.5mg	9%
Vitamin A	0.4mg	5%
Iron	0.6mg	1%
Calcium	27.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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