Potatoes Montreal #5FIX Recipe

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Ingredients:

Serving

1 (20 oz) bag simply potatoes diced potatoes with onion
3 slices bacon
1 (10 1/2 oz) can beef gravy
6 oz cheddar cheese curds
vegetable oil (optional)

Directions:

In 10 inch cast iron pan cook bacon until crisp, remove and drain on paper towel.
Over medium heat place potatoes in the bacon grease. I used a thicker bacon so I didn't need any additional oil.
Cook potatoes covered with a lid for about 15 minutes, use spatula to turn potatoes every 3 to 4 minutes.
While potatoes are cooking heat gravy in a small sauce pan.
Remove potatoes from the heat sprinkle with the cheese curds, spoon gravy over all and top with crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.19 Kcal (1219 kJ)
Calories from fat	207.64 Kcal
		% Daily Value*
Total Fat	23.07g	35%
Cholesterol	59.29mg	20%
Sodium	775.76mg	32%
Potassium	139.03mg	3%
Total Carbs	6.38g	2%
Sugars	2.41g	10%
Dietary Fiber	0.5g	2%
Protein	14.21g	28%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	319.8mg	32%

Amount Per 100 g
Calories	374.77 Kcal (1569 kJ)
Calories from fat	267.23 Kcal
		% Daily Value*
Total Fat	29.69g	35%
Cholesterol	76.31mg	20%
Sodium	998.41mg	32%
Potassium	178.94mg	3%
Total Carbs	8.21g	2%
Sugars	3.1g	10%
Dietary Fiber	0.64g	2%
Protein	18.29g	28%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	5%
Calcium	411.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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