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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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5-Ingredient Fix Contest. Who doesn't like potatoes, bacon & cheese? Not a low calorie recipe. Everything in moderation. Ingredients:
1 (20 ounce) bag simply potatoes diced potatoes with onion |
3 slices bacon |
1 (10 1/2 ounce) can beef gravy |
6 ounces cheddar cheese curds |
vegetable oil (optional) |
Directions:
1. In 10 inch cast iron pan cook bacon until crisp, remove and drain on paper towel.
2. Over medium heat place potatoes in the bacon grease. I used a thicker bacon so I didn't need any additional oil.
3. Cook potatoes covered with a lid for about 15 minutes, use spatula to turn potatoes every 3 to 4 minutes.
4. While potatoes are cooking heat gravy in a small sauce pan.
5. Remove potatoes from the heat sprinkle with the cheese curds, spoon gravy over all and top with crumbled bacon.
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