Fried Potato Farls Recipe

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Fried Potato Farls
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Ingredients:

  • 2 tsp butter
  • 1 cup flour
  • salt , to taste
  • 3 1/2 tsp vegetable oil

Directions:

  1. Peel and cut the potatos into 3 or 4 pieces and boil them in water for about 20 minutes. Put the potatos and the butter into the bowl of an electric mixer. Mix together until smooth.
  2. Add the flour and the salt, about 1/2 teaspoon. Mix until everything is nicely blended.
  3. Place the dough onto a well floured surface. Knead the dough and make it between 1/2 and 1/4 inch thick. Then, cut it into fourths.
  4. Fry the farls on each side for about 2 minutes, until they are nice and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.76 Kcal (836 kJ)
Calories from fat 61.06 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 2.54mg 1%
Sodium 452.89mg 19%
Potassium 256.01mg 5%
Total Carbs 31.63g 11%
Sugars 2.6g 10%
Dietary Fiber 4.02g 16%
Protein 3.68g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.7mg 22%
Iron 1.8mg 10%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 204.38 Kcal (856 kJ)
Calories from fat 62.47 Kcal
% Daily Value*
Total Fat 6.94g 10%
Cholesterol 2.6mg 1%
Sodium 463.36mg 19%
Potassium 261.93mg 5%
Total Carbs 32.36g 11%
Sugars 2.66g 10%
Dietary Fiber 4.11g 16%
Protein 3.76g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.7mg 22%
Iron 1.9mg 10%
Calcium 76.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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