Directions:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
- Mash the potatoes with a potato masher; mash in butter and cream cheese. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning. Season to taste with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.06 Kcal (1612 kJ) | ||
| Calories from fat | 183.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 17% | |
| Sodium | 446.59mg | 19% | |
| Potassium | 1086.72mg | 23% | |
| Total Carbs | 41.02g | 14% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 187.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 134.7 Kcal (564 kJ) | ||
| Calories from fat | 64.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 31% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 17% | |
| Sodium | 156.23mg | 19% | |
| Potassium | 380.16mg | 23% | |
| Total Carbs | 14.35g | 14% | |
| Sugars | 1.07g | 12% | |
| Dietary Fiber | 1.68g | 19% | |
| Protein | 4.02g | 23% | |
| Vitamin C | 7.3mg | 35% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 15% | |
| Calcium | 65.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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