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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Easy nice combination. Ingredients:
2 medium red potatoes, cooked and sliced |
1/2 medium onion, chopped |
1 tablespoon olive oil |
1 (16 ounce) can cut green beans, no salt added - drained |
1/4 cup cider vinegar |
1 teaspoon sugar |
1/2 teaspoon dry mustard |
2 tablespoons water |
salt and pepper |
Directions:
1. In a frypan, heat oil, cook onions and potatoes over medium high heat until golden.
2. Add beans.
3. Combine vinegar, sugar, mustard and 2 tablespoons water.
4. Pour over bean mixture.
5. Cook until moisture is almost gone, stirring occasionally.
6. Season with salt and pepper.
7. Garnish with parsley.
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