Ingredients:
- 4 potatoes washed and sliced thin
- 1 big onion sliced thin
- 3 tblsp hot chili powder or to taste
- 1 tblsp garlic powder
Directions:
- Preheat oven to 325
- Place sliced potatoe to line bottom of cassarole dish
- Then layer onions
- Then half can of chicky soup spread accross layer
- Then half can of chedder soup spread on top of chicky soup
- Then more potatoes layered
- Onions to taste
- Sprinkle chilli powder over and add remaining soup to top
- One more layer of potatoes and then add the bacon bit on top and top with grated chedder
- Bake for 2 hours 325
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.87 Kcal (967 kJ) | ||
| Calories from fat | 109.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 8% | |
| Sodium | 568.6mg | 24% | |
| Potassium | 408.12mg | 9% | |
| Total Carbs | 23.66g | 8% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 168mg | 17% | |
| Amount Per 100 g | |||
| Calories | 102.36 Kcal (429 kJ) | ||
| Calories from fat | 48.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 19% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 8% | |
| Sodium | 252.1mg | 24% | |
| Potassium | 180.95mg | 9% | |
| Total Carbs | 10.49g | 8% | |
| Sugars | 2.54g | 23% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 4.41g | 20% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.6mg | 8% | |
| Calcium | 74.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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