Directions:
- Scrub potato and cut into 1/4-in. slices. Arrange slices in a single layer on a greased broiler pan; sprinkle with salt. Broil 4 in. from the heat until golden brown. Turn potatoes; broil until tender. Drizzle with taco sauce; sprinkle with green onions, chilies, cheese and olives. Broil until cheese is melted.
- Microwave Method: Arrange potato slices in a single layer on a microwave-safe plate; sprinkle with salt. Drizzle with half of the taco sauce. Cover and cook on high for 3-1/2 minutes or until tender, rotating plate once. Drizzle with remaining taco sauce; sprinkle with green onions, chilies, cheese and olives. Cover and cook for 30 seconds or until cheese is melted. Yield: 2 snack servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.5 Kcal (739 kJ) | ||
| Calories from fat | 117.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 10% | |
| Sodium | 672.18mg | 28% | |
| Potassium | 232.48mg | 5% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 94.1mg | 157% | |
| Iron | 1.8mg | 10% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 134.08 Kcal (561 kJ) | ||
| Calories from fat | 88.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 20% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 10% | |
| Sodium | 510.63mg | 28% | |
| Potassium | 176.6mg | 5% | |
| Total Carbs | 5.87g | 3% | |
| Sugars | 2.64g | 14% | |
| Dietary Fiber | 1.82g | 10% | |
| Protein | 6.54g | 17% | |
| Vitamin C | 71.4mg | 157% | |
| Iron | 1.4mg | 10% | |
| Calcium | 192.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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