Directions:
- Place the potato slices in a small microwave-safe dish; add water. Cover and microwave on high for 10 minutes or until tender; drain. Layer potato slices evenly on a 7-1/2-in. pizza pan coated with cooking spray; set aside.
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and milk. Pour over potatoes. Top with pizza sauce and cheeses.
- Bake at 400° for 15-20 minutes or until heated through and cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.72 Kcal (1720 kJ) | ||
| Calories from fat | 168.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 99.31mg | 33% | |
| Sodium | 729.46mg | 30% | |
| Potassium | 852.13mg | 18% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 34.78g | 70% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3mg | 16% | |
| Calcium | 581mg | 58% | |
| Amount Per 100 g | |||
| Calories | 121.67 Kcal (509 kJ) | ||
| Calories from fat | 49.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 29% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 33% | |
| Sodium | 216.09mg | 30% | |
| Potassium | 252.43mg | 18% | |
| Total Carbs | 7.08g | 8% | |
| Sugars | 2.11g | 29% | |
| Dietary Fiber | 0.95g | 13% | |
| Protein | 10.3g | 70% | |
| Vitamin C | 2.4mg | 14% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.9mg | 16% | |
| Calcium | 172.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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