Potatoes Baked with Parmigiano Recipe

Posted by
Rate It!
Potatoes Baked with Parmigiano
Add your photo!
Ingredients
6
Count
Nutrition
454
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Put the potatoes in a large saucepan and cover them generously with cold water. Bring to a boil over medium heat and cook until the potatoes are tender but still a bit firm when pierced with a thin knife, 30 to 35 minutes. Drain the potatoes and let cool slightly.
  2. Preheat the oven to 400 degrees F. Generously butter a large baking dish.
  3. As soon as the potatoes are cool enough to handle, peel them, let cool to room temperature, and then cut them into 1/4-inch rounds.
  4. Layer the potato slices in the baking dish, slightly overlapping them. (The potatoes can be prepared ahead to this point, tightly covered, and refrigerated.) Mix the nutmeg with the milk and pour over the potatoes. Season lightly with salt. Sprinkle generously with Parmigiano and dot with the butter.
  5. Place the baking dish on the middle rack of the oven and bake until the cheese is melted and the potatoes are light golden on top, 15 to 20 minutes. Remove from the oven and let cool for a few minutes. Serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.78 Kcal (1900 kJ)
Calories from fat 99.81 Kcal
% Daily Value*
Total Fat 11.09g 17%
Cholesterol 33.62mg 11%
Sodium 244.19mg 10%
Potassium 1005.75mg 21%
Total Carbs 76.38g 25%
Sugars 26.49g 106%
Dietary Fiber 12.48g 50%
Protein 11.66g 23%
Vitamin C 54mg 90%
Vitamin A 4.2mg 141%
Iron 4.2mg 23%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 95.9 Kcal (402 kJ)
Calories from fat 21.09 Kcal
% Daily Value*
Total Fat 2.34g 17%
Cholesterol 7.11mg 11%
Sodium 51.61mg 10%
Potassium 212.55mg 21%
Total Carbs 16.14g 25%
Sugars 5.6g 106%
Dietary Fiber 2.64g 50%
Protein 2.46g 23%
Vitamin C 11.4mg 90%
Vitamin A 0.9mg 141%
Iron 0.9mg 23%
Calcium 32mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top