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Potatoes and Zucchini Au Gratin Recipe

Potatoes and Zucchini Au Gratin Recipe

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Ingredients:

Serving

3 cups zucchini, cut in 1/2 inch slices
2 tbsp water
3 tbsp butter
3 tbsp flour
1 tbsp instant chicken bouillon
1 1/2 cups milk or 1 1/2 cups half-and-half
1 cup shredded cheddar cheese
2 tbsp chopped pimiento
1/2 tsp thyme, dried
3 cups cooked peeled and sliced potatoes

Directions:

Set oven to 350 degrees.
Butter a 1-1/2-qt. baking dish.
In a med saucepan, cook zucchini in water 5 minutes or until tender; drain, set aside.
In saucepan, melt butter; stir in flour and bouillon.
Gradually stir in milk.
Cook and stir until bouillon dissolves and sauce thickens.
Remove from heat; add cheeses, pimiento and thyme.
Stir until cheese melts.
In baking dish, layer 1/2 potatoes, zucchini and sauce.
Repeat layers.
Bake uncovered, 25 minutes, or until bubbly.
Top with onions, bake 2 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.08 Kcal (1273 kJ)
Calories from fat	124.77 Kcal
		% Daily Value*
Total Fat	13.86g	21%
Cholesterol	39.26mg	13%
Sodium	548.75mg	23%
Potassium	1021.72mg	22%
Total Carbs	32.33g	11%
Sugars	11.74g	47%
Dietary Fiber	3.59g	14%
Protein	13.24g	26%
Vitamin C	48.6mg	81%
Vitamin A	1mg	32%
Iron	2.7mg	15%
Calcium	291mg	29%

Amount Per 100 g
Calories	97.51 Kcal (408 kJ)
Calories from fat	40.01 Kcal
		% Daily Value*
Total Fat	4.45g	21%
Cholesterol	12.59mg	13%
Sodium	175.98mg	23%
Potassium	327.65mg	22%
Total Carbs	10.37g	11%
Sugars	3.76g	47%
Dietary Fiber	1.15g	14%
Protein	4.25g	26%
Vitamin C	15.6mg	81%
Vitamin A	0.3mg	32%
Iron	0.9mg	15%
Calcium	93.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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