Directions:
- Peel potatoes. Cut each into 6 wedges. Transfer to a 3-quart saucepan and cover by 1 inch with cold water. Bring potatoes to a boil, then simmer, uncovered, until potatoes are tender when pierced with a sharp knife, 8 to 10 minutes.
- Meanwhile, mince garlic, then mash to a paste with a pinch of salt using a large heavy knife. Transfer to a small bowl, then whisk in oil, 3 tablespoons mint, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Coarsely grate eggs into a bowl using 1/4-inch holes of a box grater, then toss with remaining tablespoon mint and salt and pepper to taste.
- When potatoes are almost finished cooking, cook snap peas with remaining 2 teaspoons salt in a 2- to 3-quart saucepan of boiling water 1 minute, then drain. Drain potatoes and toss with vinegar, then add snap peas and oil mixture and stir to combine. Transfer to a serving bowl and sprinkle with egg mint mimosa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.62 Kcal (1426 kJ) | ||
| Calories from fat | 170.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 139.88mg | 47% | |
| Sodium | 6202.7mg | 258% | |
| Potassium | 578.24mg | 12% | |
| Total Carbs | 34.51g | 12% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 41mg | 68% | |
| Vitamin A | 3mg | 100% | |
| Iron | 143.5mg | 797% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 107.77 Kcal (451 kJ) | ||
| Calories from fat | 53.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 29% | |
|---|---|---|---|
| Cholesterol | 44.26mg | 47% | |
| Sodium | 1962.53mg | 258% | |
| Potassium | 182.95mg | 12% | |
| Total Carbs | 10.92g | 12% | |
| Sugars | 3.71g | 47% | |
| Dietary Fiber | 2.28g | 29% | |
| Protein | 2.28g | 14% | |
| Vitamin C | 13mg | 68% | |
| Vitamin A | 1mg | 100% | |
| Iron | 45.4mg | 797% | |
| Calcium | 34.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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