Potatoes a L'alsacienne Recipe

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Ingredients:

Serving

Directions:

Peel potatoes and cut into 1 inch cubes.
Place in pot & cover with salted water. Bring to boil & cook 5 minutes. Drain and set aside.
Melt margarine in skillet. Add olive oil, onions and bacon. Cook 5 minutes.
Add potatoes. Cook 10 minutes until tender and crisp.
Add herbs, salt and pepper. Mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	687.46 Kcal (2878 kJ)
Calories from fat	373.4 Kcal
		% Daily Value*
Total Fat	41.49g	64%
Cholesterol	110.89mg	37%
Sodium	2002.8mg	83%
Potassium	1169.45mg	25%
Total Carbs	51.42g	17%
Sugars	10.67g	43%
Dietary Fiber	7.47g	30%
Protein	29.96g	60%
Vitamin C	7.4mg	12%
Vitamin A	2.4mg	80%
Iron	4.3mg	24%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	195.9 Kcal (820 kJ)
Calories from fat	106.4 Kcal
		% Daily Value*
Total Fat	11.82g	64%
Cholesterol	31.6mg	37%
Sodium	570.71mg	83%
Potassium	333.24mg	25%
Total Carbs	14.65g	17%
Sugars	3.04g	43%
Dietary Fiber	2.13g	30%
Protein	8.54g	60%
Vitamin C	2.1mg	12%
Vitamin A	0.7mg	80%
Iron	1.2mg	24%
Calcium	25.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.4

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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