 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 2 |
|
This dish is named for the Alsace region of France, a belt of land that is steeped in both French & German tradition and fare. My version of this dish has been modified to fit my heart-healthy diet. Ingredients:
2 slices turkey bacon, chopped |
1 lb potato |
1/4 cup shallot, coarsely chopped |
2 tablespoons butter |
1 tablespoon olive oil |
1/4 tablespoon fresh tarragon, chopped |
1/4 tablespoon fresh thyme leave, chopped |
1/4 tablespoon fresh parsley, chopped |
Directions:
1. Peel potatoes and cut into 1 inch cubes.
2. Place in pot & cover with salted water. Bring to boil & cook 5 minutes. Drain and set aside.
3. Melt margarine in skillet. Add olive oil, onions and bacon. Cook 5 minutes.
4. Add potatoes. Cook 10 minutes until tender and crisp.
5. Add herbs, salt and pepper. Mix well.
|
|