Directions:
- Blanch the pearl onions in boiling water for 2 minutes and then peel.
- Set aside.
- Place flour in medium bowl.
- Working in batches, coat chicken with flour; shake off excess.
- Melt 2 tablespoons butter with 2 tablespoons oil in each of 2 heavy large pots over medium high heat.
- Add chicken in batches and cook until brown, turning occasionally, about 8 minutes per batch.
- Transfer chicken to bowl.
- Add half of onions, thyme, parsley and bay leaves to each pot.
- Saute until onions are golden, about 5 minutes.
- Add half of mushrooms, carrots garlic and brandy to each pot.
- Cook until liquid evaporates, scraping up browned bits from bottom of pots.
- Return chicken to pots.
- Add 1 1/2 bottles of wine to each pot.
- Bring to boil.
- Reduce heat to medium-low.
- Cover; simmer until chicken is cooked, about 40 minutes.
- (Can be made up to a day ahead. Chill uncovered until cold, then cover and chill. Rewarm over medium heat before continuing).
- Using tongs, transfer chicken to large shallow serving bowl; tent with foil.
- Bowl cooking liquid in pots until thick to coat a spoon, about 20- 30 minutes.
- Spoon sauce and vegetables over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.54 Kcal (768 kJ) | ||
| Calories from fat | 78.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 4% | |
| Sodium | 74.88mg | 3% | |
| Potassium | 426.88mg | 9% | |
| Total Carbs | 17.16g | 6% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.68 Kcal (409 kJ) | ||
| Calories from fat | 41.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 13% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 4% | |
| Sodium | 39.85mg | 3% | |
| Potassium | 227.18mg | 9% | |
| Total Carbs | 9.13g | 6% | |
| Sugars | 2.78g | 21% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 2.62g | 10% | |
| Vitamin C | 4.3mg | 14% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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