Directions:
- Place potatoes in a large bowl. Sprinkle with oil, rosemary, garlic powder and pepper; toss to coat. Place potatoes on a baking sheet that has been coated with cooking spray.
- Cover and bake at 425° for 20 minutes. Turn potatoes. Bake, uncovered, 20 minutes longer or until browned. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.75 Kcal (753 kJ) | ||
| Calories from fat | 30.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Sodium | 38.55mg | 2% | |
| Potassium | 975.13mg | 21% | |
| Total Carbs | 34.37g | 11% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 2.2mg | 12% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.84 Kcal (347 kJ) | ||
| Calories from fat | 14.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 5% | |
|---|---|---|---|
| Sodium | 17.77mg | 2% | |
| Potassium | 449.37mg | 21% | |
| Total Carbs | 15.84g | 11% | |
| Sugars | 0.98g | 9% | |
| Dietary Fiber | 2g | 17% | |
| Protein | 1.99g | 9% | |
| Vitamin C | 8.9mg | 32% | |
| Iron | 1mg | 12% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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