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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My husband and I enjoy these tempting baked potato wedges instead of french fries with hamburgers or any meat, remarks field editor Jennie Freeman of Crescent City, California. Ingredients:
4 medium red potatoes, cut into wedges |
1 tablespoon vegetable oil |
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. Place potatoes in a large bowl. Sprinkle with oil, rosemary, garlic powder and pepper; toss to coat. Place potatoes on a baking sheet that has been coated with cooking spray.
2. Cover and bake at 425° for 20 minutes. Turn potatoes. Bake, uncovered, 20 minutes longer or until browned. Yield: 4 servings.
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