Main
Recipes
Course
Main Dishes
Potato Torta With Roasted Red Peppers and Olives Recipe

Potato Torta With Roasted Red Peppers and Olives Recipe

Posted by

Rate It!

Potato Torta With Roasted Red Peppers and Olives

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs yukon gold potatoes
1 cup thin strips roasted red pepper, patted dry
1 small onion, thinly sliced
1 cup coarsely chopped fennel
1/2 tbsp olive oil
3 tbsp basil pesto
3/4 lb thinly sliced mozzarella cheese
1/4 cup grated parmesan cheese
3 tbsp kalamata olives, chopped

Directions:

Preheat oven to 375F& butter an 8 cup deep-dish pie pan.
Steam potatoes for 30 minutes. Cool and slice into thin slices.
Saute onion and fennel in olive oil for 20 minutes. Stir in pesto.
Layer about 1/2 of the potato slices overlapping& sprinkle with 1/2 of the red pepper strips; top with 1/2 of the cheese.
Spread the onion mixture.
Repeat layering, with potaoes& peppers.
Cover with remaining cheese and sprinkle with olives.
Cover with foil, place on a baking sheet & bake until potatoes are tender (50- 60 minutes); uncover for the last 10 to 15 minutes to crisp top.
Let stand for 10 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.66 Kcal (915 kJ)
Calories from fat	53.99 Kcal
		% Daily Value*
Total Fat	6g	9%
Cholesterol	10.4mg	3%
Sodium	461.9mg	19%
Potassium	595.16mg	13%
Total Carbs	24.6g	8%
Sugars	2.39g	10%
Dietary Fiber	2.64g	11%
Protein	17.98g	36%
Vitamin C	38.1mg	64%
Iron	95.7mg	532%
Calcium	474.4mg	47%

Amount Per 100 g
Calories	106.34 Kcal (445 kJ)
Calories from fat	26.26 Kcal
		% Daily Value*
Total Fat	2.92g	9%
Cholesterol	5.06mg	3%
Sodium	224.64mg	19%
Potassium	289.45mg	13%
Total Carbs	11.97g	8%
Sugars	1.16g	10%
Dietary Fiber	1.28g	11%
Protein	8.74g	36%
Vitamin C	18.5mg	64%
Iron	46.6mg	532%
Calcium	230.7mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Feta Cheese Appetizers

Onion, finely chopped (1/3 cup), Garlic cloves, minced and 8 more..
Baked Orzo With Peppers and Cheese

Roasted red pepper, diced, Green chili pepper, diced and 5 more..
Spinach and Tofu Lasagna

Onion, chopped, Garlic cloves, minced, Olive oil and 12 more..
Pork Cutlets Parmesan with Tomato Sauce

Canned, crushed tomatoes (, i put them in the blender for... and 13 more..
Greek Lemon Veggies

Yukon gold potatoes, peeled, Peeled baby carrots and 8 more..
Four Seasons Veggie Pizza

Olive oil, Frozen pizza dough, thawed and 6 more..
Swordfish with Fennel and Tomatoes

Onion, halved and thinly sliced and 15 more..
White Bean Fennel Soup

Onion, chopped, Fennel bulb, thinly sliced, Olive oil and 7 more..
One-Pan Balsamic Salmon

Onion, chopped fine (prefer texas 1015 or other sweet or ... and 7 more..
Green Vegetable Pie

Onion, chopped and 12 more..
Baked Rigatoni with Italian Sausage and Fennel

Hot italian sausage links, Rigatoni pasta, Marinara sauce and 9 more..
Turkey Portobello Pizza

Portobello mushroom caps, stems removed and 10 more..
Spinach Artichoke Lasagna

Lasagna noodles, Olive oil, Onion, chopped and 17 more..