Directions:
- Preheat oven to 475°F. Brush bottom of a large rimmed baking sheet with olive oil. Press and stretch pizza dough evenly to make a large round. (If dough resists at first, let it rest for a minute and then continue.) Sprinkle with mozzarella and half of Parmesan, leaving a 1/2-inch plain border.
- Arrange artichoke hearts, mushrooms, sun-dried tomatoes and peppers as desired on pizza. Sprinkle with remaining Parmesan. Bake pizza until underside of dough is golden (lift pizza carefully with a spatula to take a peek) and cheese is bubbling, 15 to 20 minutes. Let stand for 5 minutes on a wire rack before slicing and serving. Offer garlic powder or crushed red pepper flakes on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.64 Kcal (1832 kJ) | ||
| Calories from fat | 112.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 7% | |
| Sodium | 1064.13mg | 44% | |
| Potassium | 495.94mg | 11% | |
| Total Carbs | 49.05g | 16% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 30.53g | 61% | |
| Vitamin C | 62.4mg | 104% | |
| Iron | 13.2mg | 73% | |
| Calcium | 707.7mg | 71% | |
| Amount Per 100 g | |||
| Calories | 149.23 Kcal (625 kJ) | ||
| Calories from fat | 38.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 19% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 7% | |
| Sodium | 362.86mg | 44% | |
| Potassium | 169.11mg | 11% | |
| Total Carbs | 16.73g | 16% | |
| Sugars | 1.31g | 15% | |
| Dietary Fiber | 1.84g | 22% | |
| Protein | 10.41g | 61% | |
| Vitamin C | 21.3mg | 104% | |
| Iron | 4.5mg | 73% | |
| Calcium | 241.3mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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