Potato-Topped Casserole Recipe

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Ingredients:

Serving

2 lb ground turkey or beef
2 cans (8 oz each) tomato sauce
1 cup sliced fresh mushrooms , optional
2 garlic cloves, minced
salt and pepper to taste
4 cups hot mashed potatoes (prepared with milk and butter)
2 cups (8 oz) shredded cheddar cheese

Directions:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, mushrooms if desired, garlic, salt and pepper.
Transfer to a greased 13-in. x 9-in. baking dish. Top with potatoes; sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.53 Kcal (1840 kJ)
Calories from fat	220.75 Kcal
		% Daily Value*
Total Fat	24.53g	38%
Cholesterol	89.07mg	30%
Sodium	339.16mg	14%
Potassium	873.41mg	19%
Total Carbs	28.17g	9%
Sugars	0.96g	4%
Dietary Fiber	2.61g	10%
Protein	29.46g	59%
Vitamin C	12.7mg	21%
Iron	2.6mg	14%
Calcium	90.2mg	9%

Amount Per 100 g
Calories	172.13 Kcal (721 kJ)
Calories from fat	86.45 Kcal
		% Daily Value*
Total Fat	9.61g	38%
Cholesterol	34.88mg	30%
Sodium	132.82mg	14%
Potassium	342.04mg	19%
Total Carbs	11.03g	9%
Sugars	0.38g	4%
Dietary Fiber	1.02g	10%
Protein	11.54g	59%
Vitamin C	5mg	21%
Iron	1mg	14%
Calcium	35.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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