Ground Turkey Casserole Recipe

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Ingredients:

Serving

1 lb ground turkey
1 (15 oz) can tomato sauce
1 tsp white sugar
1 (8 oz) container sour cream
1 (8 oz) package cream cheese
1 (12 oz) package uncooked egg noodles
2 cups shredded cheddar cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.4 Kcal (1279 kJ)
Calories from fat	173.53 Kcal
		% Daily Value*
Total Fat	19.28g	30%
Cholesterol	104.81mg	35%
Sodium	415.91mg	17%
Potassium	249.1mg	5%
Total Carbs	5.73g	2%
Sugars	1.49g	6%
Dietary Fiber	0.24g	1%
Protein	27.23g	54%
Vitamin C	0.4mg	1%
Iron	1.4mg	8%
Calcium	293.7mg	29%

Amount Per 100 g
Calories	230.33 Kcal (964 kJ)
Calories from fat	130.88 Kcal
		% Daily Value*
Total Fat	14.54g	30%
Cholesterol	79.05mg	35%
Sodium	313.68mg	17%
Potassium	187.87mg	5%
Total Carbs	4.32g	2%
Sugars	1.13g	6%
Dietary Fiber	0.18g	1%
Protein	20.54g	54%
Vitamin C	0.3mg	1%
Iron	1mg	8%
Calcium	221.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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