Directions:
- Boil the potatoes until fork tender but not mushy.
- Drain and cut into bite sized pieces.
- In a large bowl, whisk together the mayonnaise, vinegar, salt and pepper.
- Add the potatoes, celery, onions,tomatoes, and cilantro.
- Mix well and taste, reseason and refigerate for at least one hour.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.38 Kcal (1266 kJ) | ||
| Calories from fat | 232.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 40% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 5% | |
| Sodium | 246.17mg | 10% | |
| Potassium | 470.3mg | 10% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.1 Kcal (754 kJ) | ||
| Calories from fat | 138.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 40% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 5% | |
| Sodium | 146.62mg | 10% | |
| Potassium | 280.12mg | 10% | |
| Total Carbs | 9.44g | 5% | |
| Sugars | 1.73g | 12% | |
| Dietary Fiber | 1.45g | 10% | |
| Protein | 1.44g | 5% | |
| Vitamin C | 6.6mg | 19% | |
| Iron | 0.5mg | 5% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Edamame Guacamole
Frozen edamame beans, thawed, Fresh broccoli florets and 10 more.. -
Southwest Potato Salad
Red potatoes, Salt, Pepper, Mayonnaise, Dijon mustard and 7 more.. -
Central American Roasted Chicken
Mayonnaise, Whole large chopped tomato and 11 more.. -
English Pub Potato Salad With Cucumber and Bacon
Red potatoes, Bacon, Mayonnaise, Cucumber, chopped and 9 more.. -
Mini Meat Loaves and Potato Slices
Ripe tomatoes, cored and finely diced and 12 more.. -
Chipotle Lime Mayonnaise
Mayonnaise, Chipotle peppers, minced, Garlic, minced and 4 more.. -
Blended Salsa (Typical Restaurant Style)
Tomatoes, drained (leave some liquid for thinner salsa) and 7 more.. -
Pico De Gallo
Tomato, cored seeded and chopped (about 3 cups) and 6 more.. -
Tomato Salsa
Tomatoes, seeded and diced, Diced red onion and 7 more..
Also Try
-
-
-
-
Tomato and Cucumber Salad with Pita Bread and Za'atar
Tomatoes, chopped, Cucumber, peeled and chopped and 5 more.. -
Tomato and Melon Salad with Scallops and Pink Peppercorns
Seedless watermelon, rind trimmed and 13 more.. -
Tomato and Cucumber Salad With Feta and Honey Mustard Dressing
Green onions , finey chopped (about 1/2 cup), Olive oil and 6 more.. -
-
Potato, Tomato and Cheese Tart
Gruyere cheese, grated, Reduced-fat cheddar cheese, grated and 6 more.. -
Potato, Tomato and Red Onion Nicoise With Gruyere
Garlic clove, Potatoes , i like yukon gold, Fresh tomatoes and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
