Blended Salsa (Typical Restaurant Style) Recipe

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Blended Salsa (Typical Restaurant Style)

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 (14 1/2 oz) cans tomatoes, drained ( leave some liquid for thinner salsa)
1/2 onion, finely diced (whatever kind of onion you like)
2 tsp minced garlic
1 tbsp fresh lime juice
1 tsp kosher salt
1 tsp chili powder
1 jalapeno, seeded and cut into pieces
1/4 cup cilantro

Directions:

Place all of the ingredients in a blender or food processor. Blend on low 10-30 seconds depending on the desired consistency. While it tastes great right away, you get the best flavor if you let it sit for a few hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2.85 Kcal (12 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	108.64mg	5%
Potassium	18.17mg	0%
Total Carbs	0.64g	0%
Sugars	0.25g	1%
Dietary Fiber	0.16g	1%
Protein	0.1g	0%
Vitamin C	1.8mg	3%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	36 Kcal (151 kJ)
Calories from fat	2.69 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	1372.43mg	5%
Potassium	229.51mg	0%
Total Carbs	8.08g	0%
Sugars	3.19g	1%
Dietary Fiber	2.06g	1%
Protein	1.28g	0%
Vitamin C	22.7mg	3%
Iron	0.4mg	0%
Calcium	27.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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