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Prep Time: 25 Minutes Cook Time: 18 Minutes |
Ready In: 43 Minutes Servings: 6 |
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This is a different but delicious, I always double this recipe as we always eat two servings of these onions, they are that good! :) Ingredients:
1 large sweet onion |
2 cups frozen hash brown potatoes, thawed |
4 teaspoons beef bouillon granules |
2 -3 tablespoons butter, melted |
fresh ground black pepper |
minced fresh parsley |
Directions:
1. Set oven to 375 degrees F.
2. Lightly grease six muffin cups.
3. Slice the onion in half widthwise; remove ends and outside skin.
4. Separate onion into layers; select six to fit muffin cups.
5. Finely slice remaining onion and place in a bowl; add hash browns and bouillon powder; spoon into onion cups, then dot with butter.
6. Bake 18-20 minutes or until tender sprinkle with pepper and parsley.
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