Directions:
- Season filets with pepper to taste.
- Cut the cheese in small chunklets.
- Fry the steaks on high heat in the butter, (the way they were intended to be fried before cholesterol was invented); about 5 minutes per side for medium-rare, depending on the thickness.
- Heat the cream in a small saucepan on medium-high heat.
- Add the cheese as soon as the cream nears boiling and keep stirring in on medium-high heat; The sauce has to cook for about 5 minutes to reduce nicely; You should end up with a sauce with the consistency of very thick cream.
- Add chopped parsley for color.
- Put the steaks on plates and add a very generous ladlefull of sauce over the steaks- Eat- Bliss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.13 Kcal (1562 kJ) | ||
| Calories from fat | 298.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 51% | |
|---|---|---|---|
| Cholesterol | 118.45mg | 39% | |
| Sodium | 797.33mg | 33% | |
| Potassium | 62.9mg | 1% | |
| Total Carbs | 1.75g | 1% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 308.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 345.57 Kcal (1447 kJ) | ||
| Calories from fat | 276.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 51% | |
|---|---|---|---|
| Cholesterol | 109.7mg | 39% | |
| Sodium | 738.44mg | 33% | |
| Potassium | 58.26mg | 1% | |
| Total Carbs | 1.62g | 1% | |
| Protein | 16.64g | 36% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 285.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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