Directions:
- Saute potatoes and onions in bacon fat covered over low heat, turning occasionally until onions are transparent.
- Add remaining ingredients and simmer until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.99 Kcal (879 kJ) | ||
| Calories from fat | 88.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 3% | |
| Sodium | 22.65mg | 1% | |
| Potassium | 690.92mg | 15% | |
| Total Carbs | 26.36g | 9% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.04 Kcal (574 kJ) | ||
| Calories from fat | 57.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 15% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 3% | |
| Sodium | 14.78mg | 1% | |
| Potassium | 450.89mg | 15% | |
| Total Carbs | 17.2g | 9% | |
| Sugars | 1.38g | 8% | |
| Dietary Fiber | 1.84g | 11% | |
| Protein | 2.46g | 8% | |
| Vitamin C | 7.7mg | 20% | |
| Iron | 0.8mg | 7% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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