Directions:
- In a large saucepan or dutch oven cook the onion and celery in the 1 tablespoon butter until tender.
- Add potatoes, water, salt, and pepper.
- Bring to boiling,
- Reduce heat; simmer, covered, 20 minutes until potatoes are nearly tender.
- Meanwhile, combine flour, 1/4 teaspoon salt, and nutmeg. Cut in the 2 tablespoons butter until crumbly. Beat in eggs, one at a time.
- Using a scant teaspoon for each, drop dumplings into bubbling soup.
- Cover, simmer 10 minutes.
- Gradually stir 1 cup of the hot soup into the sour cream, then return mixture to pot.
- Heat through, but do not boil.
- Serve in bowls; sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.61 Kcal (852 kJ) | ||
| Calories from fat | 70.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 20% | |
| Sodium | 676.28mg | 28% | |
| Potassium | 444.16mg | 9% | |
| Total Carbs | 28.72g | 10% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.4mg | 8% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 71.99 Kcal (301 kJ) | ||
| Calories from fat | 25.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 12% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 20% | |
| Sodium | 239.12mg | 28% | |
| Potassium | 157.05mg | 9% | |
| Total Carbs | 10.15g | 10% | |
| Sugars | 1.6g | 18% | |
| Dietary Fiber | 1.28g | 14% | |
| Protein | 1.88g | 11% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 0.5mg | 8% | |
| Calcium | 31mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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