Cheese Puffs Recipe

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Cheese Puffs
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Ingredients:

Directions:

  1. Combine 1/2 cup milk, butter, and next 4 ingredients in a heavy saucepan over medium heat, stirring until butter melts. Add flour and baking powder, stirring briskly until dough pulls away from sides of pan. Reduce heat to low; cook, stirring constantly, 2 minutes. Remove pan from heat; let cool 5 minutes.
  2. Stir eggs into dough, 1 at a time, beating vigorously until fully incorporated. Set aside 2 tablespoons cheese for tops of puffs. Stir remaining cheese into dough.
  3. Spoon dough by level tablespoonfuls onto parchment paper-lined baking sheets. Brush tops of puffs with remaining 1 tablespoon milk, and sprinkle evenly with reserved 2 tablespoons cheese.
  4. Bake at 400° for 18 to 20 minutes or until golden brown. Remove from oven; pierce the side of each puff with the tip of a sharp knife to allow steam to escape. Serve hot or warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1297.64 Kcal (5433 kJ)
Calories from fat 825.81 Kcal
% Daily Value*
Total Fat 91.76g 141%
Cholesterol 767.02mg 256%
Sodium 1512.22mg 63%
Potassium 664.43mg 14%
Total Carbs 79.54g 27%
Sugars 6.14g 25%
Dietary Fiber 2.87g 11%
Protein 39.79g 80%
Vitamin C 0.3mg 1%
Vitamin A 0.9mg 28%
Iron 4mg 22%
Calcium 544.2mg 54%
Amount Per 100 g
Calories 241.84 Kcal (1013 kJ)
Calories from fat 153.91 Kcal
% Daily Value*
Total Fat 17.1g 141%
Cholesterol 142.95mg 256%
Sodium 281.83mg 63%
Potassium 123.83mg 14%
Total Carbs 14.82g 27%
Sugars 1.14g 25%
Dietary Fiber 0.53g 11%
Protein 7.42g 80%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 28%
Iron 0.8mg 22%
Calcium 101.4mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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