Directions:
- Cook the potatoes with the bay leaves in boiling, salted water until they are tender; drain the potatoes and remove the bay leaves; return the potatoes to the pan - taking care that they do not burn - over a low heat to remove excess moisture; push the potatoes through a potato ricer, mouli or sieve until the texture is very fine.
- Return the potatoes to the pan over a medium heat and beat in 3 tablespoons of hazelnut oil; add the garlic to the stock and heat the chicken stock; add the hot chicken stock; and the butter and continue beating until the potatoes are smooth and light.
- Season with salt, to taste; place in a serving bowl and drizzle with the remaining hazelnut oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179 Kcal (749 kJ) | ||
| Calories from fat | 175.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 5% | |
| Sodium | 22.5mg | 1% | |
| Potassium | 23.87mg | 1% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 480.22 Kcal (2011 kJ) | ||
| Calories from fat | 471.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.37g | 30% | |
|---|---|---|---|
| Cholesterol | 42.16mg | 5% | |
| Sodium | 60.37mg | 1% | |
| Potassium | 64.03mg | 1% | |
| Total Carbs | 3.09g | 0% | |
| Sugars | 0.85g | 1% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 1.66g | 1% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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