Potato Salad With Tuna, Olives, And Red Peppers (r... Recipe

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Potato Salad With Tuna, Olives, And Red Peppers (r...
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Ingredients:

Directions:

  1. Cook the potatoes in lightly salted water until they are just done, tender but firm enough to slice, 20 to 25 minutes. Let cool slightly, then peel and dice.
  2. Combine the warm diced potatoes, diced peppers, and olives in a salad bowl. Break the tuna up with your fingertips as you add it to the salad. Set aside.
  3. Combine the oil, vinegar, cumin, paprika, black pepper, and salt in a small bowl, whisking until the dressing is combined and thickened. Pour this over the salad ingredients and toss gently until all the ingredients are evenly dressed. Serve on a chilled platter or plates garnished with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.2 Kcal (2144 kJ)
Calories from fat 322.53 Kcal
% Daily Value*
Total Fat 35.84g 55%
Cholesterol 10.21mg 3%
Sodium 1190.08mg 50%
Potassium 635.81mg 14%
Total Carbs 28.77g 10%
Sugars 7.45g 30%
Dietary Fiber 6.29g 25%
Protein 19.59g 39%
Vitamin C 66.6mg 111%
Vitamin A 2.6mg 88%
Iron 27.6mg 153%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 151.66 Kcal (635 kJ)
Calories from fat 95.5 Kcal
% Daily Value*
Total Fat 10.61g 55%
Cholesterol 3.02mg 3%
Sodium 352.38mg 50%
Potassium 188.26mg 14%
Total Carbs 8.52g 10%
Sugars 2.21g 30%
Dietary Fiber 1.86g 25%
Protein 5.8g 39%
Vitamin C 19.7mg 111%
Vitamin A 0.8mg 88%
Iron 8.2mg 153%
Calcium 25.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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