Potato Salad With Beer Dressing Recipe

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Potato Salad With Beer Dressing
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Ingredients:

Directions:

  1. Cook potatoes in boiling salted water just until fork tender.
  2. Cool slightly, peel and slice potatoes.
  3. In skillet, fry bacon until crisp.
  4. Crumble bacon and combine with onion, celery and salt.
  5. In small saucepan, melt butter. Add flour and cook over medium heat, stirring constantly, for 1 minute.
  6. Add dry mustard and sugar.
  7. Slowly stir in beer and hot pepper sauce.
  8. Bring to a boil, stirring constantly.
  9. Pour over potatoes. Sprinkle with parsley and toss to coat
  10. Let stand one hour.
  11. Add bacon mixture and toss gently,
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.07 Kcal (1101 kJ)
Calories from fat 102.2 Kcal
% Daily Value*
Total Fat 11.36g 17%
Cholesterol 22.5mg 7%
Sodium 617.75mg 26%
Potassium 555.85mg 12%
Total Carbs 32.75g 11%
Sugars 7.82g 31%
Dietary Fiber 4.49g 18%
Protein 5.62g 11%
Vitamin C 5.3mg 9%
Vitamin A 1.3mg 45%
Iron 1.4mg 8%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 117.57 Kcal (492 kJ)
Calories from fat 45.68 Kcal
% Daily Value*
Total Fat 5.08g 17%
Cholesterol 10.05mg 7%
Sodium 276.09mg 26%
Potassium 248.42mg 12%
Total Carbs 14.64g 11%
Sugars 3.49g 31%
Dietary Fiber 2.01g 18%
Protein 2.51g 11%
Vitamin C 2.4mg 9%
Vitamin A 0.6mg 45%
Iron 0.6mg 8%
Calcium 24.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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