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Potato Salad With Advocardo Dressing Recipe

Potato Salad With Advocardo Dressing Recipe

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Ingredients:

Serving

1 1/2 kg chat potatoes
5 green spring onions sliced thinly
salt and pepper to taste
extra green spring onoins to garnish
dressing
2 avocado , coarsly chopped
1/2 cup whole egg mayonaise
1 1/2 tblsps lemon juice
1/4 cup sour cream
35 g packet spring vegetable soup mix

Directions:

Boil, steam or microvave potatoes till tender.
Drain cool for 10 minutes
Cut potatoes into quarters place in large bowl
To make advocado dressing place avocardos mayonaise, juice, garlic, sour cream and soup mix in a food processor.
Process untill smoth
Combine potatos spring onins season with salt and pepper with dressing
Serve salad garnished wit extra spring onions

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.06 Kcal (2772 kJ)
Calories from fat	362.85 Kcal
		% Daily Value*
Total Fat	40.32g	62%
Cholesterol	5.03mg	2%
Sodium	380.94mg	16%
Potassium	569.65mg	12%
Total Carbs	63.54g	21%
Sugars	1.96g	8%
Dietary Fiber	15.39g	62%
Protein	14.5g	29%
Vitamin C	64mg	107%
Vitamin A	0.6mg	19%
Iron	1.2mg	7%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	121.05 Kcal (507 kJ)
Calories from fat	66.34 Kcal
		% Daily Value*
Total Fat	7.37g	62%
Cholesterol	0.92mg	2%
Sodium	69.65mg	16%
Potassium	104.15mg	12%
Total Carbs	11.62g	21%
Sugars	0.36g	8%
Dietary Fiber	2.81g	62%
Protein	2.65g	29%
Vitamin C	11.7mg	107%
Vitamin A	0.1mg	19%
Iron	0.2mg	7%
Calcium	9.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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