Directions:
- Drain and rinse the potatoes; cut into similar size pieces (I prefer them about 3/4 , but you may prefer them smaller).
- Mix the other ingredients together, then mix into the potatoes.
- Pile into a serving dish, then scatter the additional chives over the top.
- Refrigerate at least an hour before use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.1 Kcal (352 kJ) | ||
| Calories from fat | 70.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 69.67mg | 3% | |
| Potassium | 31.13mg | 1% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 277.69 Kcal (1163 kJ) | ||
| Calories from fat | 231.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 12% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 1% | |
| Sodium | 230.04mg | 3% | |
| Potassium | 102.8mg | 1% | |
| Total Carbs | 5.25g | 1% | |
| Sugars | 1.74g | 2% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 3.8mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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