Potato Salad British-Style |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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In the UK we prefer a plain potato salad. This one is both easy and quick to make. It can easily be doubled or more for large parties. Ingredients:
1 (15 ounce) can new potatoes |
3 tablespoons mayonnaise |
3 tablespoons thick yoghurt |
2 tablespoons snipped chives |
salt and pepper |
1 teaspoon snipped chives (to garnish) |
Directions:
1. Drain and rinse the potatoes; cut into similar size pieces (I prefer them about 3/4 , but you may prefer them smaller).
2. Mix the other ingredients together, then mix into the potatoes.
3. Pile into a serving dish, then scatter the additional chives over the top.
4. Refrigerate at least an hour before use.
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