Directions:
- Bring a large saucepan of water to a boil. Add the whole potatoes and cook over moderate heat until tender, 20 minutes. Drain and wipe out the saucepan. Working with 1 potato at a time, pass the potatoes through a ricer into the saucepan.
- In a small saucepan, melt the butter in the milk over moderate heat. Gradually whisk the hot milk into the potatoes and season generously with salt. Cook over moderate heat, whisking, until hot. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.04 Kcal (1030 kJ) | ||
| Calories from fat | 102.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 10% | |
| Sodium | 14.42mg | 1% | |
| Potassium | 51.17mg | 1% | |
| Total Carbs | 32.14g | 11% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.46g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 114.54 Kcal (480 kJ) | ||
| Calories from fat | 47.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 18% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 10% | |
| Sodium | 6.71mg | 1% | |
| Potassium | 23.82mg | 1% | |
| Total Carbs | 14.96g | 11% | |
| Sugars | 0.71g | 6% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 2.08g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 44.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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