Directions:
- Preheat oven to 350 degrees F.
- Pierce potatoes with fork. Bake 1 hour. Let stand 5 min.
- Cut potatoes in half crosswise; scoop out centers, leaving 1/8-inch-thick shells.
- Place potatoes in large bowl. Add butter and milk; beat with electric mixer on medium speed until fluffy. (If potatoes are dry, beat in small amount of additional milk.)
- Spoon evenly into shells; lightly press 1 cheese cube in center of each potato. Place potatoes in muffin pan.
- Bake 30 min. or until heated through.
- Sprinkle each with 1/2 tsp. bacon bits.
- Top with broccoli (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.87 Kcal (686 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 6% | |
| Sodium | 148.1mg | 6% | |
| Potassium | 835.07mg | 18% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 8.4g | 34% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 182mg | 303% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 55.57 Kcal (233 kJ) | ||
| Calories from fat | 20.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 10% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 6% | |
| Sodium | 50.22mg | 6% | |
| Potassium | 283.17mg | 18% | |
| Total Carbs | 6.73g | 7% | |
| Sugars | 1.02g | 12% | |
| Dietary Fiber | 2.85g | 34% | |
| Protein | 2.27g | 13% | |
| Vitamin C | 61.7mg | 303% | |
| Iron | 1mg | 16% | |
| Calcium | 45.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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